SKU 20105
In stock
Product Details

A Dry Pyment. A full-bodied mead which appeals to people who love big wines. Pyments tend to amplify meat flavors. Try with Beef Wellington and your favorite Charcuterie boards.

Often mead pairs well with fatty foods, such as a spicy sausage or pork roast, or the typical ox on the rotisserie. Hey, look at the pictures or an old movie!

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Riffelhof Vineyards

44011 Dunlap Rd, Miramonte, CA 93641

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