This Vintner Select Pack presents three medium-bodied red varietals famous from the Rhone Valley in France. These three have food pairing characteristics to lighter and more Mediterranean cuisine. The big bodied reds pair with the heavier American and northern European cuisine.
The Pinot Noir and Teroldego wines are two of our award winners. The Petite Sirah is a favorite among our Wine Club Members. For both cooking exotic sauces or just having a glass for a relaxing movie night, all three of these wines can meet the call.
