Barbera

$18.00$18.00

FRUIT Medium
BODY Medium
TANNIN Med High
ACIDITY Medium
DRY Med High

Clear

Description

Mourvedre Riffelhof Vineyards

Often in Northern Italy one would find Barbera as their wine of choice for most meals.

Barbera pairs best with acidic foods especially with tomato sauce. Wine for Dummies authors state their favorite wine to serve with pastas from red suaced pizza to lasagne. Barbera would also accommodate most higher acidic foods.

FOOD PAIRINGS
spaghetti | marinara sauce | pizza with red sauce | spicy Italian sausage | cannolis

Additional information

Weight 3 lbs
Vintages

2014